Job Description

Apply here or email us at:
hiring@personenyc.com

We are seeking an experienced and passionate Chef de Cuisine to lead the culinary team at a renowned French bistro located in Midtown NYC. Known for its vibrant energy, loyal clientele, and timeless approach to French cuisine, this flagship restaurant offers an exciting opportunity for a culinary leader who thrives in a refined yet dynamic setting.

This role works closely under the guidance of the Executive Chef and is ideal for someone who values a collaborative culture, strong work-life balance, and the opportunity to help shape one of NYC’s most beloved dining destinations.

• Base Salary: $125,000 – $140,000 annually

• Bonus: Eligible after one year of employment

• Schedule: 5-day workweek with 2 consecutive days off (typically Monday–Friday, 9:00am–8:00pm)

• Benefits:

  • Comprehensive health coverage (medical, dental, vision)

  • Commuter benefits

  • 2 weeks PTO in the first year

  • 401(k) plan in development

Reporting to the Executive Chef, the Chef de Cuisine will oversee all aspects of kitchen operations, including leading a team of Sous Chefs and cooks, managing purchasing and inventory, maintaining health and safety standards, and ensuring exceptional quality and consistency across all dishes.

• Monitor and manage food and labor costs to meet profitability targets

• Maintain accurate recipe costing and inventory records

• Oversee purchasing, establish order guides, and control stock levels

• Build relationships with vendors and secure high-quality products at competitive prices

• Develop weekly specials and contribute to seasonal menu changes

• Uphold food quality through daily tastings and hands-on leadership

• Maintain a clean, safe, and organized kitchen that meets all regulatory standards

• Collaborate with FOH teams to ensure seamless service and exceptional guest experience

• Train, mentor, and manage kitchen staff to promote professional development

• Lead daily prep and pre-service meetings

• Coordinate with HR on staffing, onboarding, and training

• Inspire a team culture rooted in excellence, accountability, and respect

• Minimum 2–3 years in a Chef de Cuisine or equivalent leadership role

• Background in fine dining; experience under Michelin-starred leadership highly preferred

• Solid foundation in classic French cuisine

• NYC restaurant experience strongly preferred

• Current Food Handler’s Certification

• Strong communication, organizational, and leadership skills

This is a rare opportunity to join a well-established yet forward-thinking restaurant that celebrates French culinary traditions with a modern twist. If you're ready to take the next step in your culinary journey and lead a talented team in one of NYC’s most respected kitchens, we’d love to hear from you.

Apply today to explore this opportunity.

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