You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards. Place of work: onboard a cruise ship.
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.; Must have excellent food knowledge and a full understanding of culinary terms.; Must be able to read, understand, follow, and prepare company recipes...
...organization with clients from Fortune 500 companies to leading Silicon Valley tech startups. We're hiring an experienced CPA to lead our tax and accounting operations at a high-growth, profitable SaaS company. This is a hands-on role with the support of a part-time remote...
...JOB REQUIREMENTS: Position Summary Under general supervision, sets up and operates various types of production machines (sewing) and performs one or more operations of varying degrees of complexity or design, to include: sewing machine operations; brim stitch...
...clients profiles Requirements: Must be 18 or over A citizen of the United States, Antiqua/Barbuda, Argentina, Aruba, Australia, Bahamas, Barbados, Belize, Bermuda, Bolivia, Cayman Islands, Chile, Columbia, Costa Rica, Dominican Republic, Ecuador, France, Germany,...
OVERNIGHT SHIFTSRequired Qualifications:* Current Home Care Aide (HCA) registration* Current TB* 1 year personal care experienceThere is a reason Senior Helpers has been recognized as a Great Place to Work for the THIRD year in a row! Senior Helpers is...